Carrot Cake
Carrot Cake is an impressive dinner. Made with 2 1/2 c. flour, 1 c. brown sugar, 1 c. white sugar, 1 tsp. soda and 1 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine ingredients in large bowl.
Use a 9 x 13-inch pan. Bake at 350Β° for 45 to 50 minutes, or until top springs back when touched lightly in center.
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