Carrot Cake
Carrot Cake is an moderately easy dinner. Made with 2 c. sugar, 1 1/2 c. salad oil, 4 eggs, 3 c. grated carrots and 2 c. flour, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix sugar and oil well.
Add eggs, one at a time; beat well. Add carrots.
Add remaining ingredients; beat for 3 minutes. Place in 3 greased layer pans, 8-inch.
Bake for 35 minutes in 350Β° oven.
π· Perfect Pairings
Complete your meal with these
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