Carrot Cake
Carrot Cake is an impressive dinner. Made with 4 eggs, 2 c. sugar, 1 1/4 c. vegetable oil, 3 c. all-purpose flour and 2 tsp. baking soda, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine eggs, sugar and oil; beat well.
Combine dry ingredients.
Add to sugar mixture and beat well.
Stir in carrots, nuts, pineapple and vanilla.
Pour into greased and floured 10-inch tube pan.
Bake at 350Β° for 1 hour and 15 minutes.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment