Carrot Cake
Carrot Cake is an moderately easy dinner. Made with 4 eggs, beaten, 2 c. sugar, 2 tsp. cinnamon, 1 1/2 c. chopped walnuts and 3 c. flour, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs, one a a time.
Add Crisco oil.
Mix sugar, cinnamon, carrots and walnuts.
Sift in flour, baking powder and baking soda.
Blend thoroughly.
Bake in well-greased 13 x 9-inch pan or 2 loaf pans at 350Β° for 40 minutes.
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