Carrot Cake
Carrot Cake is an moderately easy dinner. Made with 3 c. flour, 3 c. sugar, 1 tbsp. baking powder, 1 tbsp. cinnamon and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Stir together the first 5 ingredients.
Add all remaining ingredients.
Pour into 2 (9 x 13-inch) cake pans or 3 round cake pans.
Bake at 350Β° for 35 to 45 minutes.
π· Perfect Pairings
Complete your meal with these
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