Carrot Cake
Carrot Cake is an moderately easy dinner. Made with 3 eggs, 2 c. sugar, 1 1/4 c. vegetable oil, 3 c. all-purpose flour and 2 tsp. soda, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine eggs, sugar and oil in a large bowl; beat well.
Combine flour, soda, salt and cinnamon.
Add to sugar mixture.
Stir in carrots, pecans, pineapple and vanilla.
Pour into greased and floured 10-inch tube pan.
Bake at 350Β° for 1 hour and 15 minutes or until done.
Cool in pan 10 to 15 minutes.
Remove from pan and allow to cool completely.
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