Carrot Cake
Carrot Cake is an moderately easy dinner. Made with 2 c. plain flour, 2 tsp. cinnamon, 2 tsp. baking soda, 1 tsp. salt and 1 1/4 c. wesson oil, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift flour, cinnamon, baking soda and salt together.
In separate bowl, mix Wesson oil, eggs and sugar together.
Add flour mixture to sugar mix.
Add carrots.
Mix thoroughly.
Bake in 2 layers at 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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