Carrot Cake
Carrot Cake is an moderately easy dinner. Made with 1 1/2 c. oil, 3 c. self-rising flour, 2 tsp. cinnamon, 3 c. finely grated carrots and 2 c. sugar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix ingredients, adding nuts and carrots last.
Bake in Bundt pan for about 1 hour at 375Β°.
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