Carrot Cake
Carrot Cake is an moderately easy dinner. Made with 2 1/4 c. flour, 2 c. sugar, 2 tsp. baking soda, 1 tsp. cinnamon and 2 c. shredded carrots, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Blend all ingredients.
Beat 3 minutes.
Pour into 9 x 13-inch pan.
Bake at 350Β° for 40 to 45 minutes.
π· Perfect Pairings
Complete your meal with these
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