Carrot Cake
Carrot Cake is an moderately easy dinner. Made with 1 1/3 c. oil, 2 c. sugar, 3 eggs, 2 c. flour and 2 tsp. baking soda, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Add all ingredients and mix well.
Put in a well-greased and floured pan.
Bake at 350Β° for 35 minutes or until well done.
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