Carrot Cake
Carrot Cake is an moderately easy dinner. Made with 2 c. cake flour, 2 c. sugar, 4 eggs, 3 c. grated carrots and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all dry ingredients together.
Add oil, eggs and vanilla and blend well.
Bake in three nine-inch pans (grease and flour each pan) at 350Β° for 30 minutes.
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