Carrot Cake
Carrot Cake is an moderately easy dinner. Made with 2 c. flour, 2 tsp. baking soda, 1 1/4 c. cooking oil, 2 c. sugar and 2 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix flour with soda.
Add oil.
Stirring constantly, add rest of ingredients.
Pour into ungreased large pan.
Bake at 350Β° for 35 to 40 minutes.
After cool, frost with cream cheese frosting.
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