Carrot Cake
Carrot Cake is an moderately easy dinner. Made with 1 1/2 c. oil, 2 c. sugar, 4 eggs, 2 c. grated carrots and 3 c. flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix oil, sugar, eggs and vanilla.
Beat well.
Stir in sifted dry ingredients, then add carrots and nuts; mix by hand.
Pour into Bundt pan or tube pan.
Bake at 350Β° for 45 to 50 minutes.
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