Carrot Cake
Carrot Cake is an moderately easy dessert you can prepare in just 56 minutes. Made with c. flour, c. sugar, . soda, . cinnamon and . salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Mix and sift dry ingredients in large bowl.
Add oil and blend.
Add eggs and beat well.
Add grated carrots; stir and beat well.
Bake in two 9-inch round cake pans at 350Β° for 35 minutes.
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