Carrot Cake
Carrot Cake is an moderately easy dinner. Made with 2 c. sugar, 4 eggs, 2 1/2 c. self-rising flour, 1/2 tsp. cinnamon and 1 c. oil, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix sugar, oil, eggs and vanilla.
Slowly add dry ingredients which have been sifted together.
Fold in carrots.
Bake in three layers at 350Β° for 20 to 25 minutes.
Let cool and frost with Cream Cheese Icing.
π· Perfect Pairings
Complete your meal with these
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