Carrot Cake
Carrot Cake is an moderately easy dinner. Made with 2 c. sugar, 2 tsp. soda, 2 tsp. cinnamon, 1/2 c. cooking oil and 3 c. grated carrots, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients, mixing thoroughly.
Pour into greased and floured 11 x 13-inch pan.
Bake at 350Β° for 55 minutes (1 hour in tube pan).
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