Carrot Cake
Carrot Cake is an moderately easy dinner. Made with 1 1/2 c. oil, 2 c. flour, 2 tsp. baking powder, 1 tsp. salt and 3 c. grated carrots, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Mix well.
Preheat oven to 300°.
Pour batter into a greased and floured 9 x 13-inch pan.
Start at 300° and then increase to 325°.
Bake for 45 minutes or until done.
Cool, then ice the cake.
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