Carrot Cake
Carrot Cake is an impressive dinner. Made with 3 c. sifted flour, 2 c. sugar, 1 tsp. soda, 1 tsp. salt and 1/2 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift first 8 ingredients together.
Blend in salad oil, pineapple and eggs and beat 4 minutes.
Fold in carrots and pecans.
Turn into greased and floured 10-inch tube pan and bake 1 1/2 hours at 325Β°.
Cool and frost.
π· Perfect Pairings
Complete your meal with these
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