Carrot Cake
Carrot Cake is an moderately easy dinner. Made with 2 c. plain flour, 2 c. sugar, 4 whole eggs, 2 tsp. cinnamon and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift flour, soda and salt together.
In large bowl with electric mixer, beat sugar and oil for 2 minutes, add eggs one at a time, mixing well.
Add flour mixture and beat well.
Add grated carrots and vanilla.
Pour into three 9-inch cake pans.
Bake at 350Β° for 35 to 40 minutes.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment