Carrot Cake
Carrot Cake is an moderately easy dinner. Made with 2 c. sugar, 3/4 c. vegetable oil, 4 eggs, 2 c. flour and 2 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix sugar and oil until fluffy.
Add eggs and beat well.
Mix all dry ingredients together, then add to creamed mixture.
Add carrots and nuts.
Pour into two 9-inch greased pans or 9 x 13-inch sheet pan.
Bake for 50 minutes or until done at 350Β°.
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