Carrot Cake
Carrot Cake is an moderately easy dessert you can prepare in just 50 minutes. Made with c. flour, . soda, . cinnamon, c. sugar and . salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Mix dry ingredients; beat eggs and oil together.
Beat in dry ingredients.
Stir in carrots.
Can bake in a Bundt pan at 350Β° for 1 hour or in a 9 x 13-inch pan for 45 minutes.
π· Perfect Pairings
Complete your meal with these
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