Carrot Cake
Carrot Cake is an moderately easy dinner. Made with 3 eggs, 1 c. oil, 2 c. sugar, 1 c. nuts and 3 c. sifted flour, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix oil, eggs and sugar.
Add carrots, pineapple, nuts and vanilla.
Beat until smooth.
Mix together with dry ingredients. Bake in ungreased pan at 350Β° for 45 minutes or until done.
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