Carrot Cake
Carrot Cake is an moderately easy dinner. Made with 2 c. self-rising flour, 2 c. sugar, 4 eggs, 2 tsp. cinnamon and 1 1/2 c. wesson oil, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Mix all dry ingredients.
Stir well and add eggs.
Add carrots and lastly the nuts.
Grease and flour three 8 or 9-inch cake pans.
Bake at 325° to 350° for about 40 minutes. (Batter may seem a little thin, but will be OK.)
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