Carrot Cake
Carrot Cake is an moderately easy dinner. Made with 2 c. sugar, 2 c. flour, 2 tsp. soda, 2 tsp. cinnamon (generous) and 1 1/2 c. cooking oil, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Thoroughly mix ingredients, except carrots.
Fold in carrots.
Bake at 350Β° for 45 to 60 minutes.
Use Bundt pan, lightly greased and floured.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment