Carrot Cake
Carrot Cake is an moderately easy dinner. Made with 4 eggs, 2 c. sugar, 2 c. flour, 2 tsp. baking soda and 2 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs into sugar, one at a time.
Mix dry ingredients together.
Add with oil and sugar mixture.
Add carrots and nuts. Bake at 350Β° for 40 to 45 minutes in a well greased pan.
π· Perfect Pairings
Complete your meal with these
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