Carrot Cake
Carrot Cake is an moderately easy dinner. Made with 2 c. sugar, 1 1/2 c. vegetable oil, 4 eggs, 2 c. flour and 2 tsp. each: baking powder, baking soda and cinnamon, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Beat together the sugar, oil, eggs and carrots.
Sift dry ingredients together; add to first mixture.
Blend thoroughly. Pour into greased 13 x 9 x 2-inch pan or a Bundt pan.
Bake at 300° for 55 minutes, then bake at 325° for 10 minutes more.
🍷 Perfect Pairings
Complete your meal with these
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