Carrot Cake
Carrot Cake is an moderately easy dessert you can prepare in about 1 hour 18 minutes. Made with c. sugar, c. flour, c. oil, . cinnamon and eggs, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Preheat oven to 350Β°.
Sift sugar, flour and cinnamon together.
Add oil and eggs.
Mix well.
Add carrots.
Mix well. Fold in pecans.
Bake approximately 45 minutes until you can insert a toothpick, and it comes out clean.
Bake in two 9-inch pans or three 8-inch pans or one 13-inch oblong pan.
π· Perfect Pairings
Complete your meal with these
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