Carrot Cake
Carrot Cake is an impressive dinner. Made with 1 1/2 c. sugar, 1 c. wesson oil, 3 egg yolks, unbeaten, 2 1/2 tbsp. hot water and 1 1/2 c. flour, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift flour and add dry ingredients.
Mix dry ingredients alternately with sugar, oil, egg yolks and hot water.
Mix the grated carrots, then the nuts to batter, then fold in the egg white.
Bake in greased and floured tube pan at 350Β° for 55 minutes.
Cool in pan 10 minutes.
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