Carrot Cake
Carrot Cake is an moderately easy dinner. Made with 1 1/2 c. salad oil, 2 c. sugar, 4 eggs, 2 c. flour and 2 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Blend oil, sugar and carrots.
Add eggs, one at a time, beating after each egg.
Stir in flour and add remaining ingredients.
Bake at 300Β° for 40 minutes.
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