Carrot Cake
Carrot Cake is an moderately easy dinner. Made with 4 eggs, 2 c. flour, 2 tsp. cinnamon, 1 1/4 c. oil and 3 c. grated carrots, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs; add sugar and beat well.
Add oil and carrots and beat.
Sift together the flour, soda, cinnamon and salt.
Add to mixture and beat well.
Pour into 9 x 13-inch or 3 layer cake pans.
Bake at 325Β° for 40 to 50 minutes for 9 x 13-inch and 30 to 35 minutes for layer cake pans.
π· Perfect Pairings
Complete your meal with these
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