Carrot Cake
Carrot Cake is an moderately easy dinner. Made with 2 1/2 c. flour, 2 c. sugar, 1 1/4 c. oil, 1 tsp. salt and 3 c. grated carrots, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Add all ingredients in a large mixing bowl and beat thoroughly.
Pour into a greased and floured Bundt pan or 13 x 9-inch pan.
Bake in a preheated oven at 350Β° for 35 to 40 minutes or until a toothpick comes out clean.
When the cake is cool, remove it from the pan.
Prepare cream cheese frosting.
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