Carrot Cake
Carrot Cake is an moderately easy dinner. Made with 2 c. sugar, 2 c. flour, 2 tsp. baking soda, 1 tsp. salt and 3 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift together sugar, flour, soda, salt and cinnamon.
Stir in oil.
Add eggs one at a time, mixing well after each addition.
Add carrots, nuts and vanilla, mixing thoroughly.
Pour into a floured and greased 13 x 9 x 2-inch cake pan.
Bake in a 350Β° oven for 30 minutes.
Cool in pan.
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