Carrot Cake
Carrot Cake is an impressive dinner. Made with 2 c. grated carrots, 2 c. buttermilk or yogurt, 1 c. orange juice, 1/2 c. warm honey and 1/2 to 3/4 c. oil, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Stir carrots, buttermilk or yogurt, orange juice, warm honey, oil, eggs, raisins and sunflower seeds together in large bowl. Add remaining ingredients and mix.
Bake at 325Β°.
Frost with cream cheese icing.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment