Carrot Cake
Carrot Cake is an moderately easy dinner. Made with 2 c. self-rising flour, 2 c. sugar, 1 1/2 c. wesson oil, 4 eggs and 2 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix oil and sugar; add eggs, one at a time.
Sift all dry ingredients and mix with sugar mixture.
Add carrots and nuts.
Bake in 3 (9-inch) layer pans at 325Β°.
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