Carrot Cake
Carrot Cake is an moderately easy dinner. Made with 2 c. sugar, 1 1/2 c. oil, 4 eggs, 1 tsp. vanilla and 2 c. sifted flour, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Blend sugar and oil.
Add eggs, one at a time, and vanilla. Add dry ingredients.
Mix well.
Add carrots.
Bake in 3 round cake pans at 350Β° for 25 to 30 minutes.
π· Perfect Pairings
Complete your meal with these
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