Carrot Cake
Carrot Cake is an moderately easy dinner. Made with 4 eggs, 2 c. flour, 1 1/2 c. vegetable oil, 2 1/2 c. sifted flour and 1 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs.
Add sugar and oil; mix very well.
Sift together dry ingredients; be generous with the cinnamon.
Mix in.
Stir in carrots and nuts.
Pour into 3 prepared 9-inch round layer pans. Bake at 350Β° for 35 minutes.
Or, bake in 2 Bundt pans (1 Bundt and 2 small loaves work, too) for 45 to 50 minutes.
Check with a toothpick.
π· Perfect Pairings
Complete your meal with these
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