Carrot Cake
Carrot Cake is an moderately easy dinner. Made with 2 c. sugar, 1 1/4 c. salad oil, 4 eggs, 1 tsp. baking soda and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix ingredients in order.
Pour into greased and floured 9-inch cake pans.
Bake at 350Β° for 45 minutes.
π· Perfect Pairings
Complete your meal with these
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