Carrot Cake
Carrot Cake is an moderately easy dinner. Made with 1 1/2 c. wesson oil, 2 c. white sugar, 3 eggs, 2 tsp. cinnamon and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream sugar and oil together, add eggs and mix.
Add dry ingredients and the rest of the ingredients.
Bake at 350Β° for 55 to 60 minutes.
After baked and cooled, spread with frosting.
π· Perfect Pairings
Complete your meal with these
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