Carrot Cake
Carrot Cake is an moderately easy dinner. Made with 3 c. grated raw carrots, 4 eggs (unbeaten), 2 c. sugar, 1 1/2 c. salad oil and 2 tsp. soda, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine carrots, eggs, sugar and oil.
Add remaining ingredients and beat well.
Pour into greased pans.
Bake at 350Β° for 40 to 45 minutes.
π· Perfect Pairings
Complete your meal with these
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