Carrot Cake
Carrot Cake is an moderately easy dinner. Made with 2 c. plain flour, 2 tsp. baking powder, 1 1/2 tsp. baking soda, 2 tsp. cinnamon and 1/2 c. chopped pecans, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Blend oil and sugar.
Add eggs, one at a time (beat well after each addition).
Sift dry ingredients; add mixture.
Add nuts, pineapple and carrots last.
Bake in 3 layer pans at 350° for 10 minutes.
Reduce heat to 325° for 30 to 35 minutes.
🍷 Perfect Pairings
Complete your meal with these
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