Carrot Cake
Carrot Cake is an moderately easy dinner. Made with 2 c. flour, 2 tsp. baking powder, 1 tsp. baking soda, 1 1/2 tsp. salt and 2 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift together the flour, baking powder, soda, salt and cinnamon.
Add sugar, oil and eggs; mix well.
Add carrots, pineapple and nuts; blend thoroughly.
Bake at 350Β° for 1 hour in a tube pan.
π· Perfect Pairings
Complete your meal with these
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