Carrot Cake
Carrot Cake is an moderately easy dinner. Made with 2 c. all-purpose flour, 2 c. sugar, 1 tsp. baking powder, 1 tsp. baking soda and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Grease and lightly flour a 13 x 9 x 2-inch baking pan. Combine first 6 ingredients; add next 3 ingredients, beating with electric mixer until combined.
Beat on medium speed for 2 minutes.
Turn into pan.
Bake at 325Β° for 50 to 60 minutes or until done.
Remove from pan after 10 minutes.
π· Perfect Pairings
Complete your meal with these
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