Carrot Cake
Carrot Cake is an moderately easy dinner. Made with 2 c. sugar, 2 c. plain flour, 2 t. baking powder, 2 t. baking soda and 1/2 t. salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs, sugar and oil;
Sift together, flour, baking powder, soda, salt and cinnamon.
Gradually add to sugar mixture, while mixing, then add carrots, nuts and vanilla.
Grease and flour 3 cake pans.
Divide batter into pans, bake at 350 degrees for 30 min.
Frost with cream cheese frosting.
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