Carrot Cake
Carrot Cake is an moderately easy dinner. Made with 2 c. flour, 1 1/2 c. sugar, 2 tsp. baking soda, 2 tsp. cinnamon and 1 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix dry ingredients in a large bowl.
Mix in eggs and oil. Add carrots, nuts and raisins.
Pour into greased Bundt pan. Bake at 350Β° for 50 to 60 minutes.
π· Perfect Pairings
Complete your meal with these
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