Carrot Cake
Carrot Cake is an moderately easy dinner. Made with 2 c. flour, 1 tsp. salt, 3 c. shredded carrots, 2 tsp. baking powder and 1 c. oil, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine above into mixing bowl. Beat at medium speed 2 minutes. Bake at 350Β° for 25 to 30 minutes.
π· Perfect Pairings
Complete your meal with these
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