Carrot Cake
Carrot Cake is an moderately easy dinner. Made with 2 c. sugar, 1 1/4 c. cooking oil, 4 eggs, beaten after each egg, 2 c. flour and 2 tsp. soda, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine first 3 ingredients, beating after each egg.
Sift together dry ingredients.
Mix well.
Add carrots and nuts.
Bake at 350Β° in 4 layer pans or 1 tube pan for 1 hour.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/9333555-70a7c4604960429e877e531d6e8697f1.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment