Carrot Cake
Carrot Cake is an moderately easy dinner. Made with 2 c. sugar, 1 1/4 c. oil, 4 eggs, 2 c. plain flour and 2 tsp. soda, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat sugar, oil and eggs well.
Then add the rest of the ingredients.
Bake at 350Β° for 20 to 30 minutes.
π· Perfect Pairings
Complete your meal with these
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