Carrot Cake
Carrot Cake is an moderately easy dinner. Made with 3 c. flour, 2 c. sugar, 1 c. coconut, 2 1/2 tsp. baking soda and 2 1/2 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix and beat all ingredients for 2 minutes.
Bake at 350Β° for 45 to 55 minutes in 13 x 9-inch greased and floured pan.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment