Carrot Cake
Carrot Cake is an moderately easy dinner. Made with 1 1/2 c. oil, 2 c. sugar, 2 c. plain flour, 1 c. nuts and 4 eggs, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat sugar and oil.
Add well beaten eggs.
Combine flour, baking powder, soda and cinnamon.
Mix together.
Add carrots and nuts.
Bake in three 8 or 9-inch pans at 325Β° for 30 minutes.
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