Carrot Cake
Carrot Cake is an moderately easy dinner. Made with 2 c. flour, sifted (plain), 2 tsp. baking powder, 1 1/2 tsp. salt, 1 1/2 tsp. baking soda and 2 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift together flour, baking powder, soda, salt and cinnamon. Add sugar, oil and eggs.
Mix well.
Add carrots, pineapple, nuts and coconut.
Blend thoroughly.
Pour into 3 (9-inch) layer pans or a 9 x 13-inch greased pan.
Bake at 350Β° for 35 to 40 minutes in layer pans, 1 hour in 9 x 13-inch pan.
Top with Cream Cheese Icing.
π· Perfect Pairings
Complete your meal with these
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